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Fermented in 80% French oak barrels and 20% oak vats for 2-3 weeks
This Premier Cru site gives a wine with a spicy lift
round tannins make it a pleasure to drink
Tasting Profile (Rated 96pts - James Suckling)
and 5% Chardonnay for a vibrant
Germano Ettore Barolo Prapo DOCG 2018 Durand Fermented in 80% French oakAfter a 9 12 day fermentation with skins, this Barolo matures for 24 months in 15 hl oak barrels, followed by an additional year in the bottle before release. It's a fine, lighter Barolo with red fruit, rose petal, and leather notes. Medium bodied with well integrated tannins, it pairs well with risotto and scallops. The bouquet is rich, featuring ripe red fruit, dried flowers, and sweet spices, while the palate is velvety with young, soft tannins and
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